Food
Beef prices are soaring. Send in the beans!
These plant-based takes on meaty classics are easy, affordable, and climate friendly
Recipes
October 2, 2025
Latest in Food
Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
Can you save the planet and still eat cheese?
Miyoko Schinner could convince you to reconsider where your cheese comes from
Simple plant-based ricotta, two ways
This fresh nondairy cheese comes together in an hour—or less
Food
4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
August 25, 2025
Food
How to get the West to eat more seaweed
A new study reveals the social and psychological sticking points—and how to get over them
August 22, 2025
Recipes
6 make-ahead snacks to crush cravings
These easy, bean-based bites can keep you full until dinner
August 15, 2025
Food
6 low-waste cocktail ideas for ideal summer sipping
Want to avoid food waste? Nothing a cool beverage can’t fix.
July 28, 2025
Food
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
July 17, 2025
Food Waste
The 3 rules of freezing food
How to preserve food for maximum deliciousness
July 17, 2025
Culture
5 climate books to read this summer
From scrambled future cities to what activists can learn from pop stars
July 7, 2025
Food
How to throw a sustainable barbecue that doesn’t suck
12 tips for hosting a great party that's gentler on the planet
July 3, 2025
