Recipes
Soups are fall’s great food-waste hack
A big pot of soup is the perfect place to stash whatever you gotta use up
October 24, 2025
Food
The best presents are the ones you eat
10 gifts too yummy to wind up in the trash
Waste & Consumption
December 15, 2025
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‘Regenerative’ food labels are everywhere. Which can you trust?
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Recipes
Beef prices are soaring. Send in the beans!
These plant-based takes on meaty classics are easy, affordable, and climate friendly
October 2, 2025
Recipes
Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
September 19, 2025
Food
Can you save the planet and still eat cheese?
Miyoko Schinner could convince you to reconsider where your cheese comes from
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Recipes
Simple plant-based ricotta, two ways
This fresh nondairy cheese comes together in an hour—or less
September 3, 2025
Food
4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
August 25, 2025
Food
How to get the West to eat more seaweed
A new study reveals the social and psychological sticking points—and how to get over them
August 22, 2025