Food
Can you save the planet and still eat cheese?
Miyoko Schinner could convince you to reconsider where your cheese comes from
September 3, 2025
Food
What can a normal person do to protect the Amazon?
Avoiding products that drive deforestation is an easy step one
Climate Science
October 14, 2025
Latest in Food
‘Regenerative’ food labels are everywhere. Which can you trust?
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Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
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Simple plant-based ricotta, two ways
This fresh nondairy cheese comes together in an hour—or less
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4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
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Food
How to get the West to eat more seaweed
A new study reveals the social and psychological sticking points—and how to get over them
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Recipes
6 make-ahead snacks to crush cravings
These easy, bean-based bites can keep you full until dinner
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Food
6 low-waste cocktail ideas for ideal summer sipping
Want to avoid food waste? Nothing a cool beverage can’t fix.
July 28, 2025
Food
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
July 17, 2025
Food Waste
The 3 rules of freezing food
How to preserve food for maximum deliciousness
July 17, 2025
Culture
5 climate books to read this summer
From scrambled future cities to what activists can learn from pop stars
July 7, 2025