Food
What ‘sustainable’ labels on wine actually mean
From organic to biodynamic, how can you know what wine is 'green'?
November 10, 2025
Food
Recipes
Soups are fall’s great food-waste hack
A big pot of soup is the perfect place to stash whatever you gotta use up
October 24, 2025
Climate Science
What can a normal person do to protect the Amazon?
Avoiding products that drive deforestation is an easy step one
October 14, 2025
Food
‘Regenerative’ food labels are everywhere. Which can you trust?
How to understand the newest buzzword at the grocery store
October 6, 2025
Recipes
Beef prices are soaring. Send in the beans!
These plant-based takes on meaty classics are easy, affordable, and climate friendly
October 2, 2025
Recipes
Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
September 19, 2025
Food
Can you save the planet and still eat cheese?
Miyoko Schinner could convince you to reconsider where your cheese comes from
September 3, 2025
Recipes
Simple plant-based ricotta, two ways
This fresh nondairy cheese comes together in an hour—or less
September 3, 2025
Food
4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
August 25, 2025