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The massive impact of eating half-as-much meat
It’s like eliminating the emissions of all domestic flights
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4 tips for making Fourth of July a bit more Earth-friendly
Red, white, and blue—and green
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Is eating local actually better for the planet?
What you eat will always matter more than where it comes from
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The scoop on Breyers ‘animal-free’ dairy ice cream
How do you make real dairy without any cows?
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The definitive carbon ranking of Super Bowl snacks
Want to trim the footprint of your wings ’n’ things? It’s easier than you think.
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The truth about ‘regenerative’ food labels
How to understand the newest buzzword at the grocery store
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The tastiest tidbits of Netflix’s new vegan documentary
Switching to plant-based is a win—especially when studied in twins
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