Food
6 low-waste cocktail ideas for ideal summer sipping
Want to avoid food waste? Nothing a cool beverage can’t fix.
July 28, 2025
Food
Is it better to buy organic?
From a climate POV, going organic is a mixed bag
Food
August 27, 2025
Latest in Food
4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
How to get the West to eat more seaweed
A new study reveals the social and psychological sticking points—and how to get over them
6 make-ahead snacks to crush cravings
These easy, bean-based bites can keep you full until dinner
Food
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
July 17, 2025
Food Waste
The 3 rules of freezing food
How to preserve food for maximum deliciousness
July 17, 2025
Culture
5 climate books to read this summer
From scrambled future cities to what activists can learn from pop stars
July 7, 2025
Food
How to throw a sustainable barbecue that doesn’t suck
12 tips for hosting a great party that's gentler on the planet
July 3, 2025
The Mess: Hot dog, what a pickle
What if decarbonizing the standard American diet relies on some very (very) processed food?
June 18, 2025
Recipes
4 recipes that won’t heat up the kitchen
Good for the planet, your energy bill, and your appetite
June 9, 2025
The Mess: My morning cup of CO2
Coffee is a major greenhouse gas offender, but what do I do if I can’t give up my morning cup?
June 4, 2025