Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
A big pot of soup is the perfect place to stash whatever you gotta use up
Latest in Food
Avoiding products that drive deforestation is an easy step one
How to understand the newest buzzword at the grocery store
These plant-based takes on meaty classics are easy, affordable, and climate friendly
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
Miyoko Schinner could convince you to reconsider where your cheese comes from
This fresh nondairy cheese comes together in an hour—or less
We dug into the research and chatted with a dietitian to separate soy fact from fiction
A new study reveals the social and psychological sticking points—and how to get over them
These easy, bean-based bites can keep you full until dinner
Want to avoid food waste? Nothing a cool beverage can’t fix.
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
How to preserve food for maximum deliciousness