Food
Simple ways to shrink your ‘foodprint’
Going fully plant-based is the gold standard, but other options hit hard, too
April 24, 2025
Policy & Action
The new face of climate doom
What to understand about the growing trend of ‘climate realism’
April 21, 2025
Product Reviews
The best soda maker gasses up some seriously great seltzer
Elegant and easy to use, it’ll help you kick your store-bought bubbly habit
April 18, 2025
Policy & Action
Why Earth Day still resonates
For Tia Nelson, whose father founded Earth Day, community is key
April 17, 2025
Food
Does plant-based eating make people weak?
This common myth barely has any meat on its bones
April 14, 2025
Home Energy
Energy efficiency tips that won’t mess up a lease
These small tweaks can save you big bucks on utility bills
April 10, 2025
Climate Science
Economic models may have been shorting climate costs
Scientists and economists are finally getting on the same page
April 7, 2025
Policy & Action
How to handle a barrage of bad news
There’s a fine line between staying informed and doomscrolling
April 3, 2025
Strategies & Tips
The truth about expiration dates
Confusion over "best by" and "sell by" dates on foods leads to a lot of waste
March 31, 2025
Product Reviews
The best silicone baking mat for cookies, veggies, and the planet
This tough, easy-to-clean, and super non-stick mat aced nearly all of our tests
March 28, 2025