These plant-based takes on meaty classics are easy, affordable, and climate friendly
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Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
This fresh nondairy cheese comes together in an hour—or less
These easy, bean-based bites can keep you full until dinner
Good for the planet, your energy bill, and your appetite
Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins
Boiling’s a quick way to perfectly crunchy tofu
Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need
Loaded sweet spuds that make it OK to have disco fries for dinner
Crunchy, bright, and not at all greasy