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The best plant-based burgers, ranked

Which faux patty should replace beef at your table?

By

Liza Schoenfein

veggie burgers on buns

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NL – Speedbump
Americans eat around 50 billion burgers every year, and when the sun’s out the pace kicks into overdrive. The emissions of all that meat-eatin’ are hard to ignore: A quarter-pound of ground beef has a……
Liza Schoenfein
Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.
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