Cool Beans

When it comes to different types of eggs, it’s about conditions more than carbon

We dug into the research and chatted with a dietitian to separate soy fact from fiction

A guide to maximizing what you put in—and take out—of cold storage, complete with maps

How to preserve food for maximum deliciousness

Good for the planet, your energy bill, and your appetite

Which faux patty should replace beef at your table?

Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins

Two crispy patties are superior to one

Every snack’s better with ranch—and protein

Boiling’s a quick way to perfectly crunchy tofu

An easy weeknight meal worthy of celebration

Guess what? Anything’s better than moo juice.