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Fridge-cleanout veggie paella

An easy weeknight meal worthy of celebration

By

Gabriella Vigoreaux

veggie paella in skillet and served on plate

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NL – Speedbump
Typically, we cook paella on the grill low and slow in a pan big enough to feed a village, but over the years we’ve also perfected an indoor technique for a simple, weeknight version. Our secret? The ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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