low-waste
Focaccia, 3 ways
Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.










