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Low-waste pumpkin soup

How to get more than jack out o’ that lantern

By

Gabriella Vigoreaux

a bowl of pumpkin soup

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NL – Speedbump
Pumpkin carving has been around for centuries, but the tradition also has a frightening side: More than 1 billion pounds of pumpkin ends up in the landfill every year, where, like any chucked grub, it……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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