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Salted maple cornbread

The secret is some sweet potato

By

Gabriella Vigoreaux

maple cornbread piece on plate

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NL – Speedbump
There are many schools of thought when it comes to cornbread. Sweet or savory? All cornmeal or some flour in the mix? Soft and cakey or crumbly? We like ours moist and tender, slightly sweet, and adap……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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