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Winter squash ribollita

Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf

By

Gabriella Vigoreaux

ribolitta in pot

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Bread accounts for 1.4 million tons of household waste each year (that’s the caloric equivalent of 3.1 billion meals). Unlike grocery store loaves that are packed with extra ingredients to keep them s……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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