entrees

Boiling’s a quick way to perfectly crunchy tofu

An easy weeknight meal worthy of celebration

Loaded sweet spuds that make it OK to have disco fries for dinner

A perfect way to showcase one of spring’s greatest veggie icons

It tastes like chicken. Yes, really.

Yet another reason to freeze leftover rice

Our speedy blender mole is ready in minutes

We've yet to find a chicken dish these curls can't handle

One simple ingredient brings this dish into umami heaven

Is there anything better than a fried cutlet sandwich?

These nuggets aren't winning any beauty pageants, but we dare you to care

This hearty side is ready to steal the show