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Sweet potato mole enchiladas

Our speedy blender mole is ready in minutes

By

Gabriella Vigoreaux

sweet potato mole enchiladas
A good sauce can transform leftovers, make vegetables sing, and even turn plain ol’ tofu into something totally crave-worthy. Today we’re talking mole, a category of sauces from the Oaxaca regio……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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