open search
close search
,

Gardener’s Pie (lentil shepherd’s pie)

One simple ingredient brings this dish into umami heaven

By

Gabriella Vigoreaux

lentil sheperds pie in skillet

Sign up and save the world

The one5c newsletter delivers our best tips right to your inbox

NL – Speedbump
If a shepherd’s pie is made with lamb and a cottage pie calls for beef, then we’re dubbing this version—overflowing with lentils and veggies in an umami-rich gravy—gardener’s pie. This recipe re……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to Premium Members.

Want in? Subscribe for access to this and all our reviews and cheat sheets—plus an ad-free newsletter experience.

Subscribe