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Gardener’s Pie (lentil shepherd’s pie)

One simple ingredient brings this dish into umami heaven

By

Gabriella Vigoreaux

lentil sheperds pie in skillet

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If a shepherd’s pie is made with lamb and a cottage pie calls for beef, then we’re dubbing this version—overflowing with lentils and veggies in an umami-rich gravy—gardener’s pie. This recipe re……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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