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Crispy coconut rice and herb salad

Yet another reason to freeze leftover rice

By

Gabriella Vigoreaux

crispy rice salad in bowl

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NL – Speedbump
We’ve got a thing for frozen rice. Freezing draws out excess moisture, which helps rice get irresistibly crispy when you toast or bake it. The drier the grains, the toastier and crunchier they get. Th……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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