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Tofu katsu sandwich

Is there anything better than a fried cutlet sandwich?

By

Gabriella Vigoreaux

tofu katsu sandwich cut open
Grilled cheese has its moments, but if what you really crave is a handheld with texture, the delicious contrast of a Japanese-style katsu sandwich is hard to beat. In it, fluffy bread, crunchy cabbage……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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