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Stuffed acorn squash with meatless pantry gravy

Two reasons to let the sides steal the show

By

Gabriella Vigoreaux

A halved, stuffed acorn squash on a plate beside a pot of meatless gravy
When it comes to winter squash, the acorn variety is one of our favorites. Not only is the skin thin enough to eat (less waste! no peeling!), but the gourd’s petite size also makes for a perfect vesse……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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