fb-pixel-img
open search
close search
,

Crispy potato and pea cakes with cilantro-peanut chutney

This is our favorite way to use up leftover mashed taters.

By

Gabriella Vigoreaux

potato cakes

Sign up and save the world

The one5c newsletter delivers our best tips right to your inbox

NL – Speedbump
These samosa-inspired pan fritters have all the comfort of a creamy mash but with a crispy exterior that makes them more exciting to eat. They make a delightful vehicle for leftover veggies as well, l……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to Premium Members.

Want in? Subscribe for access to this and all our reviews and cheat sheets—plus an ad-free newsletter experience.

Subscribe