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Eggless kuku sabzi (Persian herb frittata)

This eggless take on a classic baked frittata is a perfect place to stash excess greens

By

Gabriella Vigoreaux

slice of eggless kuku sabzi
Kuku sabzi is a Persian frittata filled to the brim with herbs like mint, dill, and parsley, and studded with walnuts and barberries. The ratio of greens to egg leans heavily toward the greens, so it’……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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