plant-based dairy

Tofu is American’s fourth most-hated food. Silken tofu is a gateway.

Miyoko Schinner could convince you to reconsider where your cheese comes from

This fresh nondairy cheese comes together in an hour—or less

Guess what? Anything’s better than moo juice.

A perfect way to showcase one of spring’s greatest veggie icons

A plant-based take on a springtime supper

This eggless take on a classic baked frittata is a perfect place to stash excess greens

Who’s down for a cookie swap?

Consider this canapé an alternative ending for extra cranberries

All the mac, none of the cheese. It’s a sweet potato casserole—kinda.

We’ll raise a stein to this easy, can’t-miss Oktoberfest centerpiece

Hack mac & cheese with this spicy upgrade, and find out which dairy-free brand is best