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Calabrian chile, sausage, and kale mac

Hack mac & cheese with this spicy upgrade, and find out which dairy-free brand is best

By

Gabriella Vigoreaux

dressed up boxed mac and cheese in bowl

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NL – Speedbump
In our ongoing quest for a way to upgrade boxed mac ‘n’ cheese into a rounded, grown-up dinner. We came up with a dish that packs a little heat as well as more fiber and protein to make it……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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