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Which alt milk is best for the planet?

Guess what? Anything’s better than moo juice.

By

Liza Schoenfein

glasses of nondairy milks
Nothing puts us in a moood like reading that traditional milk is “making a comeback.” Sales of dairy milk rose 2% in 2024, driven largely by a spike in sales of the raw stuff, while plant-based versio……
Liza Schoenfein
Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.
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