Liza Schoenfein

When it comes to different types of eggs, it’s about conditions more than carbon

From organic to biodynamic, how can you know what wine is 'green'?

We dug into the research and chatted with a dietitian to separate soy fact from fiction

A guide to maximizing what you put in—and take out—of cold storage, complete with maps

How to preserve food for maximum deliciousness

Which faux patty should replace beef at your table?

Guess what? Anything’s better than moo juice.

Confusion over "best by" and "sell by" dates on foods leads to a lot of waste

We’re not here to take away your candy—promise

Curbing holiday food waste starts at the grocery store

Stick this cheat sheet to your fridge to fight food waste

The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact