Recipes
Steamed artichoke with garlic-miso mayo
Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie
April 11, 2024
Food
Recipes
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Recipes
Marmite spaghetti with spring veggies
Don't freak out: This is the secret umami weapon you never thought to use
March 28, 2024
Food
The real deal with lab-grown meat
Three things to understand about a contentious topic
March 25, 2024
Recipes
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
March 21, 2024
Recipes
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
March 14, 2024
Food
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
March 7, 2024
Food
The scoop on Breyers ‘animal-free’ dairy ice cream
How do you make real dairy without any cows?
March 4, 2024
Recipes
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
