Recipes
Recipes
Miso-vodka pasta
Silken tofu is the secret to a creamy sauce without the cream
January 18, 2024
Recipes
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
January 11, 2024
Recipes
A simple pot of chickpeas
When it comes to convenience, canned beans come out on top every time. When it comes to taste, however, dried beans are the GOAT. Canned beans (which also start as dried beans, by the way) are kinda blah because they actually get cooked inside the vessel, which is what keeps them sterile. The legumes also […]
January 4, 2024
Recipes
Peppermint bark brownie cookies
These sweet treats deliver chewy decadence, thanks to dates
December 21, 2023
Recipes
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
December 14, 2023
Recipes
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
December 7, 2023
Recipes
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
November 30, 2023
Recipes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023
Recipes
Hearty stuffed portobellos
These are a perfect centerpiece for a satisfying (and sustainable) feast
November 16, 2023