Recipes
Recipes
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
November 2, 2023
Recipes
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
October 26, 2023
Recipes
Venison bolognese
Why venison belongs on your menu (one good reason is pasta)
October 19, 2023
Recipes
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023
Recipes
Simple braised celery
Plus: A guide to the meaty technique that will make any veggies disappear
September 21, 2023
Recipes
Puerto Rican sofrito (recaito)
A make-ahead flavor hero to stash in your freezer
September 14, 2023
Recipes
Dreamy protein-y breakfast cookies
On mornings when you’re rushing to get out the door, throw these in your bag and bounce.
September 7, 2023