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Key lime icebox cake (carlota de limón)

This tangy, no-bake, dairy-free cake is a slice of summer

By

Gabriella Vigoreaux

a square of key lime pie icebox cake on a green plate
Today, we’re making icebox cake, a chilled confection that’s a celebration of whipped cream—but we’re doing it with zero dairy. This one is based on Carlota de limón, a traditional Mexican icebox cake……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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