fb-pixel-img
,

Miso-vodka pasta

Silken tofu is the secret to a creamy sauce without the cream

miso vodka pasta in pasta bowl
Vodka sauce is typically made with a healthy dose of heavy cream. This version replaces the dairy with silken tofu, but tastes just as rich as the real deal. In place of Parmesan, we added miso paste ……
Already a subscriber?
Log in

This article is only available to Premium Members.

Want in? Subscribe for access to this and all our reviews and cheat sheets—plus an ad-free newsletter experience.

Subscribe