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Miso-vodka pasta

Silken tofu is the secret to a creamy sauce without the cream

By

Gabriella Vigoreaux

miso vodka pasta in pasta bowl

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Vodka sauce is typically made with a healthy dose of heavy cream. This version replaces the dairy with silken tofu, but tastes just as rich as the real deal. In place of Parmesan, we added miso paste ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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