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The 3 rules of freezing food
Food Waste

The 3 rules of freezing food

How to preserve food for maximum deliciousness

July 17, 2025
Midweek briefing: Eco grades are coming to beauty labels
News

Midweek briefing: Eco grades are coming to beauty labels

Plus: A surge in EV sales, and a new tool to tally the climate costs of renovation

July 17, 2025
Weather hurting your head? Here’s what to do about it.
Climate Science

Weather hurting your head? Here’s what to do about it.

A neurologist explains the triggers and what you can do to ease the pain

July 16, 2025
The Mess: Where have all the sustainable characters gone?
Opinion

The Mess: Where have all the sustainable characters gone?

In order for sustainable living to stand a chance, it needs a better kind of hero

July 16, 2025
The best glass food container
Product Reviews

The best glass food container

It seals well, survives abuse, and won't smell like last week's dinner.

July 15, 2025
Cash in on clean-energy tax credits—before it’s too late
Energy

Cash in on clean-energy tax credits—before it’s too late

Congress's new budget is nixing incentives on EVs, solar panels, and more

July 14, 2025
The week in climate news: Big Butter swipes at Country Crock
News

The week in climate news: Big Butter swipes at Country Crock

Plus: Louisiana's trying to rebrand natural gas as clean energy

July 14, 2025
10 ways to make a summer road trip a bit more sustainable
Transportation

10 ways to make a summer road trip a bit more sustainable

Hitting the road this summer? Keep these in mind while you're planning, packing, and driving.

July 11, 2025
How to avoid microplastics
Microplastics

How to avoid microplastics

13 ways to reduce exposure to microplastics in your kitchen, laundry room, and beyond

July 11, 2025
Midweek briefing: The plant-based switch needs to speed up
News

Midweek briefing: The plant-based switch needs to speed up

Plus: 20 companies not living up to their climate promises, and the Pope's new eco-mass

July 10, 2025
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