Food

Simple ways to shrink your ‘foodprint’

Going fully plant-based is the gold standard, but other options hit hard, too

April 24, 2025

Policy & Action

The new face of climate doom

What to understand about the growing trend of ‘climate realism’

April 21, 2025

Product Reviews

The best soda maker gasses up some seriously great seltzer

Elegant and easy to use, it’ll help you kick your store-bought bubbly habit

April 18, 2025

Recipes

Chaat sweet potato fries

Loaded sweet spuds that make it OK to have disco fries for dinner

April 17, 2025

Policy & Action

Why Earth Day still resonates

For Tia Nelson, whose father founded Earth Day, community is key

April 17, 2025

Food

Does plant-based eating make people weak?

This common myth barely has any meat on its bones

April 14, 2025

Recipes

Air-fryer tofu spring rolls with peanut sauce

Crunchy, bright, and not at all greasy

April 10, 2025

Home Energy

Energy efficiency tips that won’t mess up a lease

These small tweaks can save you big bucks on utility bills

April 10, 2025

Climate Science

Economic models may have been shorting climate costs

Scientists and economists are finally getting on the same page

April 7, 2025

Recipes

Lemony asparagus and herb tart

A perfect way to showcase one of spring’s greatest veggie icons

April 3, 2025