Food
Is eating local actually better for the planet?
What you eat will always matter more than where it comes from
April 18, 2024
Recipes
Steamed artichoke with garlic-miso mayo
Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie
April 11, 2024
Transportation
The climate impacts of New York’s newest toll
$15 seems steep to drive in Midtown? Allow us to show you to the subway…
April 11, 2024
Waste & Consumption
What do I do with my eclipse glasses?
Those solar filters will work forever if you treat them right—or you can donate them to astronomy enthusiasts around the world
April 10, 2024
Recipes
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Waste & Consumption
What do I do with old batteries?
Some locales send ‘em to landfill, but there are better options
April 3, 2024
Waste & Consumption
What do I do with old electronics?
The right way to get rid of spent laptops, phones, cables, and more
April 3, 2024
Waste & Consumption
What do I do with expired or unused medicine?
To flush or not to flush, that is the question
April 3, 2024
Energy
What if we just blocked out the sun?
Mr. Burns would be pleased, but what about us?
April 1, 2024
Recipes
Marmite spaghetti with spring veggies
Don't freak out: This is the secret umami weapon you never thought to use
March 28, 2024