Recipes
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
November 2, 2023
Policy & Action
Proof that voting matters
The new Speaker of the House poses a dire threat to our planet. We need to ensure his tenure is brief.
October 26, 2023
Recipes
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
October 26, 2023
Energy
Should you buy the ‘clean hydrogen’ hype?
The federal government is spending $43 billion on hydrogen development, but not every project is as green as it sounds
October 23, 2023
Recipes
Venison bolognese
Why venison belongs on your menu (one good reason is pasta)
October 19, 2023
Waste & Consumption
You never have to rake leaves again
When a vibrant blanket of foliage covers your lawn, the best thing to do is probably nothing at all
October 16, 2023
Strategies & Tips
4 simple recipes to cut food waste
Master these formulas and save a ton of good grub
October 14, 2023
Food
The best plant-based butters, ranked
How do four popular plant butters fare on toast and in crust?
October 12, 2023
Waste & Consumption
What a new trash-catcher means for the future of ocean plastic
As plastic pollution shows no signs of slowing down, can this river-bound barricade help protect the high seas?
October 9, 2023