Food
The best plant-based butters, ranked
How do four popular plant butters fare on toast and in crust?
October 12, 2023
Waste & Consumption
What a new trash-catcher means for the future of ocean plastic
As plastic pollution shows no signs of slowing down, can this river-bound barricade help protect the high seas?
October 9, 2023
Policy & Action
Should you say ‘climate change’ or ‘global warming’?
The words we use to talk about the climate emergency allow us to pack a ton of meaning into even a casual reference
October 2, 2023
Policy & Action
What should you say: Global warming or climate change?
The words we use to talk about the climate emergency allow us to pack a ton of meaning into even a casual reference
October 2, 2023
Recipes
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023
Waste & Consumption
What happens to all the outdated iPhone cords?
Apple's new phones leave cables without homes. Plus it was a whopper week in climate action: From NYC to California, the past 7 days were big for the fight against fossil fuels
September 25, 2023
Recipes
Simple braised celery
Plus: A guide to the meaty technique that will make any veggies disappear
September 21, 2023
Policy & Action
Busting climate myths, plus 5 things worth knowing this week
There's a big update in the war on cars—and lanternflies
September 18, 2023
Recipes
Puerto Rican sofrito (recaito)
A make-ahead flavor hero to stash in your freezer
September 14, 2023