Recipes
Focaccia, 3 ways
Simple, flavorful, and infinitely adaptable, this might be the only bread recipe you’ll ever need
April 24, 2025
Food
Food
Simple ways to shrink your ‘foodprint’
Going fully plant-based is the gold standard, but other options hit hard, too
April 24, 2025
Recipes
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
April 17, 2025
Food
Does plant-based eating make people weak?
This common myth barely has any meat on its bones
April 14, 2025
Recipes
Air-fryer tofu spring rolls with peanut sauce
Crunchy, bright, and not at all greasy
April 10, 2025
Recipes
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
April 3, 2025
Recipes
Crispy coconut rice and herb salad
Yet another reason to freeze leftover rice
March 13, 2025
Food
How climate labels on food can change minds
A bad grade isn’t enough if it doesn’t say why
March 10, 2025