Recipes
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Recipes
Recipes
Marmite spaghetti with spring veggies
Don't freak out: This is the secret umami weapon you never thought to use
March 28, 2024
Recipes
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
March 21, 2024
Recipes
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
March 14, 2024
Food
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
March 7, 2024
Recipes
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
Recipes
Confident Joannes
TVP stands in for ground meat in this Mean Girls inspired take on a sloppy Joe
February 15, 2024
Recipes
Aquafaba blue cheese or ranch dressing
An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing
February 8, 2024
Recipes
Chipotle jalapeño poppers
Cream cheese filling is key, so we put 6 dairy-free brands to the test
February 1, 2024