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Sara Kiley Watson is a freelance journalist covering climate, science, and climate science. She was an associate editor at one5c, and her work has been featured in Popular Science, NPR, Business Insider, and elsewhere.

Sara Kiley Watson

Waste & Consumption

These tiny New Years resolutions make climate action simple

Rich Brown has covered everything from breaking tech news to dishwashers. A 20-year CNET veteran and founding editor of CNET Home, he now works as a content consultant.

Rich Brown

person opening a box and seeing a concerr

The most-sustainable last-minute gift is an experience

Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She&#8217;s co-owner of Bandidas Bake Shop in Lakeland, Florida.

Gabriella Vigoreaux

tall sandwich made with assorted leftovers

Recipes

A one-dish fix for food waste

The lowest-waste holiday party plan

Leslie Horn Peterson is a New York–based journalist covering a broad range of topics—from music and culture to home and families. She’s contributed to Gizmodo, Vice, Deadspin, and Dwell, among other pubs.

Leslie Horn Peterson

These decor DIYs can go in the compost

Angely Mercado is a climate and sustainability writer whose credits include Grist, The Nation, and The New York Times. Most recently, she was the Staff Writer for Earther at Gizmodo.

Angely Mercado

old christmas ornaments and decorations in a box

A thrifter’s guide to holiday decor

Secret Santa is a climate hero

Gingerbread protein granola

Buy the toy, but don’t make trash

What we’re doing instead of deal hunting on Cyber Monday

Chive spread with cranberry-jalapeño relish

Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.

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