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<p>Bridget Reed Morawski is a freelance energy and environment reporter with a habit of covering sustainable design. Raised in Philly (go birds), she attended Emerson College in Boston to major in journalism and minor in environmental studies. She now lives in Washington, D.C., with her fiance, two cats and a loving group of neighbors. In her free time, she enjoys trying new restaurants, cooking with or for friends, snuggling the cats and thrift store shopping.</p>


Bridget Reed Morawski

The scope of food waste in agriculture

How to deal with food waste in restaurants

<p>Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.</p>


Liza Schoenfein

4 simple recipes to cut food waste

Food Waste