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Air fryer fritto misto with Nori mayo

With this go-to batter and an air fryer, you can make anything crunchy without much oil.

By

Gabriella Vigoreaux

A selection of battered, air-fried vegetables on a green plate with lemon wedges.
The air fryer gets finger foods brown and crispy quicker than pan-frying—and with zero spattering and significantly less oil and energy. TBH, it’s probably the countertop appliance’s biggest flex……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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