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Audrey Chan

Audrey Chan is an intern at one5c. They are a journalism graduate from the University of King’s College and their writing has appeared in the South China Morning Post, POV Magazine, DOCNYC, and more.

Can we turn plastic waste into pain relief?

Plastic-eating bacteria could eliminate headaches for people and the planet

June 30, 2025

Methane-free cows won’t make beef ‘green’

Big Beef is betting on nixing methane, but it’s hardly that simple.

April 28, 2025

Why Earth Day still resonates

For Tia Nelson, whose father founded Earth Day, community is key

April 17, 2025

How climate labels on food can change minds

A bad grade isn’t enough if it doesn’t say why

March 10, 2025