Corinne Iozzio
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What can a normal person do to protect the Amazon?
Avoiding products that drive deforestation is an easy step one
How to break your paper towel habit
Cutting back—even a little—can have big eco benefits
How to keep your recycling out of the landfill
The recycling system is broken, but you can still work with it
Where did the ‘global cooling’ myth come from?
This popular denialist talking point traces back to a single magazine story
Beef prices are soaring. Send in the beans!
These plant-based takes on meaty classics are easy, affordable, and climate friendly
8 wind-energy questions you’ve probably asked, answered
From bird strikes to blade recycling, here’s what to know about wind power
If planes fly higher will they pollute less?
Cutting drag doesn't do quite as much as you'd think
Hate tofu? Here’s an easy way to get over it.
Tofu is American’s fourth most-hated food. Silken tofu is a gateway.
Is a home-ec comeback the antidote to overconsumption?
There's something empowering about fixing what you've got
Should you be cramming plastic into empty soda bottles?
What to know about the ‘ecobricking’ trend
Can you save the planet and still eat cheese?
Miyoko Schinner could convince you to reconsider where your cheese comes from
