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Liza Schoenfein

Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.

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Food

Faux-meat burgers are better for the planet, but what about for me?

Like any fast food, even plant-based patties are best in moderation

March 2, 2024
Food

The definitive carbon ranking of Super Bowl snacks

Want to trim the footprint of your wings ‘n’ things? It’s easier than you think.

February 9, 2024
Food

The definitive carbon ranking of Super Bowl snacks

Want to trim the footprint of your wings ’n’ things? It’s easier than you think.

February 9, 2024
Strategies & Tips

4 simple recipes to cut food waste

Master these formulas and save a ton of good grub

October 14, 2023
Food

How to get enough iron without meat

Popeye may have been lying about that whole spinach thing.

July 8, 2023
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