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Corn ribs with marmite honey butter

This fresh spin on corn is your finger-lickin’ cure for BBQ envy.

By

Gabriella Vigoreaux

a plate of corn ribs with dipping sauce
Corn ribs are a viral veggie trend that’s an antidote to any plant-eaters’ BBQ FOMO. For the unfamiliar, corn ribs are not a direct substitute for meat, but rather a method for cooking ears into a sat……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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