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Fattoush-ish tomato salad with tofu feta

The tofu-feta alone is something you’ll return to again and again

By

Gabriella Vigoreaux

A fatoush-style salad with tomato and tofu in a speckled plate
This dish is a mashup of two tomato salads, caprese and fattoush. The former needs no introduction, but our plant-based spin replaces mozzarella with faux tofu-based feta. Fattoush is a Middle Eastern……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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