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Maple Brussels sprouts with mushroom ‘bacon’

Mushrooms, dear mushrooms, is there anything they can’t do?

By

Gabriella Vigoreaux

maple brussels sprouts with maple bacon

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Fibrous and cabbagey Brussels sprouts need to be roasted or pan-seared until golden and crispy, and they scream to be cut with salt and smoked. Our meatless spin on the classic maple-bacon treatment h……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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