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Mussels escabeche

These marinated mollusks are a dinner party go-to

By

Gabriella Vigoreaux

mussels escabache plated with lemon
Mussels are a practically perfect protein. Gram for gram, these little sea gems are as protein dense as canned tuna, and they’re vastly more sustainable. Farming bivalves (that includes mussels, oyste……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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