fb-pixel-img
open search
close search
,

Mussels escabeche

These marinated mollusks are a dinner party go-to

By

Gabriella Vigoreaux

mussels escabache plated with lemon

Sign up and save the world

The one5c newsletter delivers our best tips right to your inbox

NL – Speedbump
Mussels are a practically perfect protein. Gram for gram, these little sea gems are as protein dense as canned tuna, and they’re vastly more sustainable. Farming bivalves (that includes mussels, oyste……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to Premium Members.

Want in? Subscribe for access to this and all our reviews and cheat sheets—plus an ad-free newsletter experience.

Subscribe