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Smoky maple super seed mix

You’ve heard of umami bombs, but this week we’re sharing a go-to protein bomb—a simple make-ahead mix you can toss onto a range of dishes. (OK, fair, it’s more of a sprinkle than an explosion.) Many o……

By

Gabriella Vigoreaux

protein seed mix on toast
You’ve heard of umami bombs, but this week we’re sharing a go-to protein bomb—a simple make-ahead mix you can toss onto a range of dishes. (OK, fair, it’s more of a sprinkle than an explosion.)Many of……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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