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Steamed artichoke with garlic-miso mayo

Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie

By

Gabriella Vigoreaux

steamed artichoke with sauce and lemon
Artichokes are edible flowers; botanically speaking, they’re part of the thistle family. Eating a fresh one is a journey and a delicious lesson in patience. First you must remove their tough outer gre……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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