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<p>Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.</p>


Liza Schoenfein

Impossible burger and Beyond Beef packages sold next to each other in a Gelson's Markets store

Food

Faux-meat burgers are better for the planet, but what about for me?

<p>Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She&#8217;s co-owner of Bandidas Bake Shop in Lakeland, Florida.</p>


Gabriella Vigoreaux

Recipes

Confident Joannes

Carrot ‘bacon’ and the perfect CLT

How to get enough iron without meat

plant-based meat