preservation & freezing
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
Miso-ginger soup starter & quick veggie ramen
A stash of frozen flavor bombs to unlock a cozy dinner
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
Garlicky dill pickled watermelon rind
Plus: A quickie class in mastering the art of fridge pickling any produce








