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Garlicky dill pickled watermelon rind

Plus: A quickie class in mastering the art of fridge pickling any produce

By

Gabriella Vigoreaux

pickled watermelon rind in bowl

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NL – Speedbump
Welcome to Pickling 101. Today we’re making refrigerator pickles, a.k.a., quick pickles. This method preserves fruits and veggies (and edible scraps) in a brine. It’s way easier (and less intimidating……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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