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How to break your paper towel habit

Cutting back—even a little—can have big eco benefits

October 13, 2025

The U.S. is adding record numbers of EV chargers

EV tax incentives may be gone, but charging networks are going full-speed

October 13, 2025

How to keep your recycling out of the landfill

The recycling system is broken, but you can still work with it

October 9, 2025

Solar and wind just hit a major turning point

Renewables outpaced the rise in electricity demand in the first half of 2025

October 9, 2025

Where did the ‘global cooling’ myth come from?

This popular denialist talking point traces back to a single magazine story

October 7, 2025

‘Regenerative’ food labels are everywhere. Which can you trust?

How to understand the newest buzzword at the grocery store

October 6, 2025

The ‘planetary health’ diet could cut food emissions in half

If adopted, the low-meat eating plan could also save 40,000 lives a day

October 6, 2025

Beef prices are soaring. Send in the beans!

These plant-based takes on meaty classics are easy, affordable, and climate friendly

October 2, 2025

Soybean farming is tearing up the Amazon

75% of the crops grown go towards feeding livestock

October 2, 2025

8 wind-energy questions you’ve probably asked, answered

From bird strikes to blade recycling, here’s what to know about wind power

October 2, 2025

Is your reusable water bottle really better for the planet?

It is—if you keep it long enough to work off its carbon debt

October 1, 2025

Composting can’t become a license to waste

The least-emitting use of food is food

October 1, 2025